INGREDIENTS
1 serving
cornbread salad
6 cups
torn romaine lettuce
2 cups
cream cornbread
4 media
tomatoes
1 medium
onion
1 serving
dressing
6 slices
bacon
1 serving
dressing
1/2 cup
apple cider vinegar
1/2 cup
water
1 cup
sugar
1 tsp
salt
1 Tablespoon
paprika
1 Tablespoon
onion
1 Tablespoon
mustard
1 cup
vegetable oil