INGREDIENTS
4 oz
black olives
10 3/4 oz
condensed cream of mushroom soup
1/2 cup
fresh mushrooms
1 cup
green bell pepper
1 lb
ground beef
1 cup
onion
2 tsp
oregano
1/2 cup
parmesan cheese
2 cups
shredded cheddar cheese
1 cup
shredded mozzarella cheese
16 oz
spaghetti
48 oz
spaghetti sauce
1 tbsp
white sugar