INGREDIENTS
2 cups
bisquick
12 ozs
breakfast sausage
1 tsp
chili powder
1 cup
cornmeal
3
eggs
3 tbsps
fresh thyme leaves
1/4 tsp
garlic powder
1/4 cup
green bell pepper
1 3/4 cups
milk
1/2 cup
onion
16 servings
bell pepper
1/4 cup
red bell pepper
1/2 tsp
salt
1 1/2 cups
shredded cheddar cheese