Balsamic and Onion Pot Roast in a Crockpot!

INGREDIENTS

large onions, cut in thick slices

large carrots, cut into 3 inch pieces

parsnip, cut into 1 inch pieces

2 lb

pot roast

2 tbsp

steak rub (I used McCormick's Montreal)

2 tbsp

olive oil

1 1/4 cups

beef stock

1/2 cup

balsamic vinegar

1/2 cup

tomato sauce

For the gravy::

Leftover broth from crockpot

1 tbsp

cornstarch dissolved in 2 Tablespoons water