INGREDIENTS
1
bay leaf
2 tbsp
beef bouillon granules
3 cups
cabbage
8 oz
canned peas
6 media
carrots
3 ribs
celery
1/2 tsp
garlic powder
8 oz
green beans
1 small
green bell pepper
2 media
onions
3 media
potatoes
16 servings
salt and pepper
46 oz
vegetable juice
1 cup
water
15 oz
whole kernel corn