INGREDIENTS
2
bay leaves
6 servings
bell pepper
10
black peppercorns
2 tsp
caraway seeds
1/2 cup
dry white wine
5
juniper berries
12 oz
kielbasa
6 servings
kosher salt
1/2 cup
low sodium chicken broth
2 lb
pork spareribs
2 lb
sauerkraut
6 servings
whole-grain mustard
1 medium
yellow onion
1 lb
yukon gold potatoes