INGREDIENTS
2 lbs
ground chuck
1 medium
onion
2
garlic cloves
2 tbsp
worcestershire sauce
2 cups
mushrooms
14 1/2 oz
beef broth
10 3/4 oz
cream of mushroom soup
16 oz
cream
3/4 tsp
salt
1 tsp
pepper
8 oz
wide egg noodles
2 tbsp
butter
3 oz
fried onion rings