INGREDIENTS
2 tbsp
brown sugar
29 oz
canned tomatoes
2 tbsp
dried parsley
2
eggs
1 tbsp
fresh basil
2 cloves
garlic
12
lasagna noodles
1 1/2 lb
lean ground beef
1
onion
1 tsp
oregano
1/2 cup
parmesan cheese
2 tbsp
parmesan cheese
1 pint
part-skim ricotta cheese
1 tsp
salt
1 1/2 tsp
salt
1 lb
shredded mozzarella cheese
12 oz
tomato paste