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Yellow Squash Fritters

whatsfordinner-momwhatsfordinner.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

squash fritters

2 lbs

squash

1 tsp

sea salt

2

green onions

1 large

egg

1 serving

pepper

1/4 cup

maninis flour

1/2 tsp

baking powder

1 serving

canola oil

1 cup

greek yogurt

1 tbsp

chives

2 tbsp

lemon juice

1/4 tsp

lemon zest

1

pinch of salt

1 tsp

garlic

1 serving

trim ends off squash and grate them

1 serving

in a bowl

1 serving

squash

1 small handfuls

wring out the squash by squeezing out at a time

1 serving

return squash shreds to bowl

1 serving

stir in green onions

3

cook the fritters over moderately high heat until the edges underneath are golden

2

flip the fritters and fry them on the other side until browned underneath again

1 sheet

drain briefly on paper towels then transfer to baking and then into the warm oven

10

make sure they get at lest minutes in the oven to finish setting and getting extra

1 serving

adapted from simply recipes

1 Tbsp

on each fritter before serving

1 serving

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