INGREDIENTS
1 1/2 lb
ground beef
3
to 4 carrots
3
to 4 celery stalks
1 large
shallot
4 cloves
garlic
14 ozs
canned tomatoes
24 ozs
tomato sauce
1 tbsp
brown sugar
4 cups
beef broth i used of water to 2 tablespoons better than bouillon veggie base
1 serving
salt and pepper i leave out pepper since i don't like it
2 tbsp
oregano
2 tbsp
basil
3 cups
noodles i like farfalle but any would work
1/2 cup
optional: parmesan cheese