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Indian Butter Chicken

by Mary
  • 30 minutes
  • Serves 4

INGREDIENTS

6 tbsp

butter, divided

2

lbs chicken breasts, cut into 1" chunks

1

yellow onion, diced

3

garlic cloves, minced

1 tbsp

garam masala

1 tbsp

fresh grated ginger

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

cayenne pepper

1 1/2 cups

tomato sauce**** (or one 14 oz can would work)

2 cups

cream*

salt & pepper

lime & cilantro, for garnish

naan & rice for serving

5 people Recommend This Recipe