Recipe: Jalapeno Cheddar Parmesan Cornbread Muffins

all-purpose flour

cornmeal

baking powder

Kosher salt and freshly ground black pepper,

unsalted butter, melted

buttermilk

honey

large eggs

jalapeno, seeded and diced, plus more for topping

grated Parmesan, plus more for topping

shredded cheddar, plus more for topping