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Quinoa buttermilk fried chicken with cabbage slaw

Sneh Roy
  • 80 minutes
  • Serves 4

INGREDIENTS

8

chicken thigh cutlets, skin on

150 g

Cabbage, purple

1

Cabbage, whole leaves

2 tbsp

Garlic granules, dried

1 tbsp

Onion flakes, dried

1

Zucchini

2 tbsp

Hot sauce

1/4 cup

Mayonnaise

1 tbsp

Wholegrain mustard

1 cup

Quinoa, cooked

1 tbsp

Paprika, smoked

1 cup

Plain flour

1 tbsp

Rapadura sugar

1

Salt and pepper

2 tsp

Sea salt flakes

1

Oil

2 cups

Buttermilk