INGREDIENTS
1/2
Lemon
1 28 ounce can
Pumpkin puree
2
Eggs
3 1/2 tbsp
Brown sugar, light
2 tsp
Cinnamon, ground
1
Milk chocolate
1/2 tsp
Nutmeg
1/2 cup
Superfine sugar
1 1/4 tbsp
Vanilla
14 oz
Chocolate wafers, finely ground
3/4 cup
Butter, unsalted
5 tbsp
Butter, salted
1 14 ounce can
Condensed milk, sweetened
1 cup
Heavy cream