INGREDIENTS
8
Chicken thighs, bone-in skin-on
1/2 cup
Pancetta
1/2 cup
Onion
1 tsp
Thyme, fresh
1
Thyme, Fresh
1/3 cup
Dijon mustard
2 tbsp
Mustard, grainy
1/4 tsp
Paprika, sweet or smoked
1
Pepper, Freshly ground
1/4 tsp
Sea salt
2 tbsp
Creme fraiche
3/4 cup
White wine