INGREDIENTS
2
eggs
1 cup
milk
2 cups
Italian seasoned bread crumbs
1 tsp
garlic powder
1 tsp
paprika
salt and pepper
1/4 cup
vegetable oil
4
thin-sliced skinless, boneless chicken breast halves
1/2 cup
white wine
1 tbsp
all-purpose flour
1 pint
heavy cream
1 tsp
minced garlic
1 1/2 cups
diced prosciutto
3 cups
chopped fresh spinach
1 cup
shredded mozzarella cheese