INGREDIENTS
2 racks
pork back ribs
1 medium
onion
3 cloves
garlic
2 tsp
thyme
1 cup
apple juice
1 serving
salt and pepper
1 slice
bacon
1 bunch
thyme
2 tsp
extra virgin olive oil
1/2 medium
onion
3 cloves
garlic
2 cups
ketchup
1/4 cup
brown sugar
1/4 cup
cooking molasses
2 tbsp
red wine vinegar
1 tsp
dijon mustard
1 tsp
ground cumin
1 tsp
paprika
1 serving
salt and pepper
2 1/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
1 tsp
vanilla extract
2
eggs
2 1/2 cups
semi chocolate chips
1 cup
pretzels
2
skor bars
3 oz
bittersweet chocolate
2 tbsp
vegetable oil
1 tbsp
butter
1 cup
granulated sugar
1
egg
1 1/2 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
1 tsp
vanilla extract
3/4 cups
butter
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 tbsp
strong coffee
1 extra large
egg
1 tsp
vanilla extract
1 1/2 cups
all purpose flour
1/4 tsp
salt
1 tsp
baking powder
1/2 cup
walnut pieces
3/4 cups
chocolate chunks
1