INGREDIENTS
1 lb
rigatoni pasta
1 lb
ground beef
2 links
sausage
28 oz
canned tomatoes
30 oz
tomato sauce
2 Tbsps
tomato paste
1 tsp
garlic powder
2 Tbsps
seasoning
1/2 tsp
sugar
1 serving
salt and pepper
1 1/2 cups
part-skim mozzarella cheese
1/2 cup
parmesan cheese