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Apple Cranberry Chutney, Spinach and Mozzarella Stuffed Chicken Breasts

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, large boneless skinless

1/2 cup

Spinach, fresh

2 tbsp

Stonewall kitchen apple cranberry chutney

1

Black pepper

1

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Mozzarella cheese