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Sour Cream Rhubarb Pie

David S. Novak
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

white sugar

1 cup

sour cream

3

eggs

2 tbsp

all-purpose flour

1/2 tsp

vanilla extract

1/4 tsp

salt

3 cups

chopped fresh rhubarb

1

(9 inch) unbaked pie shell

1/3 cup

white sugar

1/3 cup

all-purpose flour

1 tsp

ground cinnamon

1/4 cup

butter, softened