INGREDIENTS
2 lb
ground beef
2 ribs
celery
1 small
bell pepper
1 small
onion
10 oz
condensed tomato soup
1/4 cup
brown sugar
1/4 cup
ketchup
1 tbsp
cider vinegar
1 tbsp
mustard
1 1/2 tsp
worcestershire sauce
1 tsp
pepper
1/2 tsp
salt
1/4 tsp
garlic powder
16
hot dogs
16
hot dog buns
1 serving
optional: cheese dip and grilled onions