INGREDIENTS
1 TB
master fat
1 1/2 lb
mild sausage- each link cut on the bias into 3 pieces
3
bell peppers- any color- and julienne i used 1
1 large
onion
2 cloves
garlic
1 serving
salt and pepper
2 TBs
tomato paste
1/4 cup
tomato puree
1/2 cup
chicken stock
1/2 cup
vegetable stock
1 1/2 tsps
oregano
1/2 tsp
cracked fennel
1 TB
balsamic vinegar
1 1/2 cups
provolone cheese
4
hoagie rolls