Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
the chicken breasts into a saucepan. pour in the water
1 serving
season
1 serving
pepper
15
simmer over high heat
1 cup
garlic; continue simmering until the liquid has reduced
3 oz
reserve remaining of chilies. remove the chicken
1 serving
melt the butter in a saucepan over heat. stir in the
1 serving
flour
4
the water has thickened and the bouillon cube has dissolved
3 oz
minutes. whisk in reserved of chilies and the cream
1 serving
season
1/3 cup
a tortilla onto your work surface
1 oz
spoon. sprinkle of the monterey jack cheese over the
1 serving
fold in the left and right edges. roll the chimichanga up to the top
1 serving
time
1 serving
remove toothpicks. top
1 serving
place
15
minutes. after minutes
1 serving
meanwhile
1
saucepan degrees f
1 serving
place
1 serving
edge
2
cook the chimichangas
1
sides