INGREDIENTS
1/4 cup
olive oil
2
lemons–1 zested and juiced (about 1 1/2 tsp. zest, 4 tbsp. juice) and 1 thinly sliced
1 tbsp
Dijon mustard
2 cloves
garlic, minced
1 1/2 lb
small baby potatoes (or larger cut into 1-inch cubes)
1
small red onion, cut into wedges
1 1/2 lb
chicken tenders
4
sprigs fresh rosemary
Salt and pepper