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Lemon-Rosemary Roasted Chicken Tenders with Potatoes

Reluctant Entertainer
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

2

lemons–1 zested and juiced (about 1 1/2 tsp. zest, 4 tbsp. juice) and 1 thinly sliced

1 tbsp

Dijon mustard

2 cloves

garlic, minced

1 1/2 lb

small baby potatoes (or larger cut into 1-inch cubes)

1

small red onion, cut into wedges

1 1/2 lb

chicken tenders

4

sprigs fresh rosemary

Salt and pepper