INGREDIENTS
5 cups
unbleached flour
1 tsp
salt
5 tbsp
sugar
32 tbsp
butter 1 pound
1 1/3 cups
ice water
12 media
peaches
2
lemon zest
3 tbsp
squeezed lemon juice
1 cup
turbinado sugar
5 tbsp
pulverized quick-cooking tapioca
1/2 tsp
nutmeg
1/2 tsp
sea salt
1
egg white
2 tbsp
turbinado sugar