INGREDIENTS
1/2 cup
warm water
4 1/2 tsps
active yeast
2 Tbsps
maple syrup
3 1/2 ozs
vanilla pudding
2 cups
milk
2
eggs
1/2 cup
butter
1 tsp
salt
7 cups
flour
1/2 cup
butter
1 1/2 cups
brown sugar
6 tsps
cinnamon
1 Tbsp
flour
2 lbs
bacon
1/2 cup
butter
3/4 cup
brown sugar
8 ozs
cream cheese
1/2 cup
butter
1 dash
salt
3 Tbsps
maple syrup
1 serving
powdered sugar to desired consistency/sweetness
1 serving
combine warm water
1 serving
bowl
1 serving
pudding
1 serving
dough is formed
1 ball
form dough into a and place in a
1
size. approximately hour
1 serving
in the meantime
1 serving
bring to a boil
1 serving
after dough has risen
1 serving
roll out one half of the dough to form a rectangle
12 inches
approximately by 8 inches. roll to approximately
1 serving
thickness. the thinner you roll the dough
1 serving
sprinkle half of the bacon bits on top of the cinnamon/sugar