INGREDIENTS
1 1/2 cups
Baby bok choy
1 tsp
Ginger
1
Scallion
2
Eggs
3 cups
Chicken broth
1 tbsp
Garlic paste
1 tsp
Lemon juice
1 tsp
Oyster sauce
1 tbsp
Soy sauce
6
Gyoza or wontons, cooked
2 cups
Soba noodles, cooked
2 tbsp
Korean red pepper flakes
3 tbsp
Korean red pepper paste
2 tsp
Red pepper paste, Spicy
1 tbsp
Sugar, organic