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Spicy Korean “Ramen” Noodle Soup

Jeanette
  • 15 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Baby bok choy

1 tsp

Ginger

1

Scallion

2

Eggs

3 cups

Chicken broth

1 tbsp

Garlic paste

1 tsp

Lemon juice

1 tsp

Oyster sauce

1 tbsp

Soy sauce

6

Gyoza or wontons, cooked

2 cups

Soba noodles, cooked

2 tbsp

Korean red pepper flakes

3 tbsp

Korean red pepper paste

2 tsp

Red pepper paste, Spicy

1 tbsp

Sugar, organic