INGREDIENTS
2 cups
cooked brown rice
1/4 cup
dry white wine
2 cloves
garlic
1 tsp
garlic powder
1 cup
navy beans
1 tbsp
olive oil
1 tsp
onion powder
1/2 cup
parmesan
1/2 tsp
red pepper flakes
2 servings
salt
1 tsp
smoked paprika
28 oz
tomatoes
1/2 cup
vegetable broth
2 cups
yukon gold potatoes