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White Beans in Spicy Tomato Sauce

Erin, Naturally Ella
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked brown rice

1/4 cup

dry white wine

2 cloves

garlic

1 tsp

garlic powder

1 cup

navy beans

1 tbsp

olive oil

1 tsp

onion powder

1/2 cup

parmesan

1/2 tsp

red pepper flakes

2 servings

salt

1 tsp

smoked paprika

28 oz

tomatoes

1/2 cup

vegetable broth

2 cups

yukon gold potatoes