INGREDIENTS
1
Avocado, ripe
1 can
Black beans
1
ear Corn, cooked
8 cloves
Garlic
1
1- inch piece Ginger
3
stalks Green onion
1
leaves head Kale
1
Red bell pepper
8
Sage, leaves fresh
2
Eggs, hard
1/4 cup
Balsamic vinegar
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
5/8 cup
Grapeseed or olive oil
3 tsp
Cumin, ground