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Southwest Kale Salad with Cumin Ginger Sage Dressing

Julia
  • minutes
  • Serves

INGREDIENTS

1

Avocado, ripe

1 can

Black beans

1

ear Corn, cooked

8 cloves

Garlic

1

1- inch piece Ginger

3

stalks Green onion

1

leaves head Kale

1

Red bell pepper

8

Sage, leaves fresh

2

Eggs, hard

1/4 cup

Balsamic vinegar

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

5/8 cup

Grapeseed or olive oil

3 tsp

Cumin, ground