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Slow Cooker Two Bean Buffalo Chicken Chili

Baked by Rachel
  • 15 minutes
  • Serves 6 to 10

INGREDIENTS

1/2 cup

Buffalo wing sauce

1 1/2 lb

Chicken breast

15 oz

Black beans

3/4 cup

Carrots

3/4

Celery

1

Celery sticks

3/4 cup

Corn

4 cloves

Garlic

1

Green onions

15 oz

Northern white beans

28 oz

Tomatoes, petite

3/4 cup

Yellow onion

2 1/2 cups

Chicken broth

1/2 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper, ground

1/2 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Salt

1 tsp

Cumin

1

Blue cheese crumbles