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Spice Rubbed Salmon Fillet

Robin Gagnon adapted from Cooking light
  • 13 minutes
  • Serves 4

INGREDIENTS

1 tbsp

ground cumin

1 tbsp

paprika

1/2 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

4

wild salmon fillets (leave skin on) (6-ounce each)

1/2 tbsp

olive oil

fresh lemon wedges