INGREDIENTS
4
2 lbs. chicken thighs with, skin
2 cups
California grapes, red
1
Parsley
1/4 tsp
Thyme
1
Yellow onion
1/2 cup
Chicken broth
1/4 tsp
Allspice
1/2 tsp
Chili powder
1/2 cup
Flour
1/2 tsp
Salt
2 tbsp
Oil
2 tbsp
Butter
3/4 cup
Red wine, dry