INGREDIENTS
4
Chicken breasts, boneless skinless
1 clove
Garlic
1
Onion, small wedges thin
1 can
Progresso chickpeas or garbanzo beans
1 cup
Ready-to-eat baby-cut carrots
2 cups
Spinach, fresh leaves
1 3/4 cups
Progresso chicken broth
3/4 cup
Rosamarina or orzo pasta
1/2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 tbsp
Olive or vegetable oil
1 tsp
Cumin, ground
1/2 cup
Water