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Roasted Butternut Squash Curry Chicken Soup

amealinmind.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil

1 large

carrot

1 large

onion

3 stalks

celery

3 cloves

garlic

1 tbsp

ground cumin

1 tbsp

curry powder

1 tbsp

sea salt

1 qt

chicken broth

1 medium

butternut squash

13 1/2 oz

coconut milk

5 cups

dark-meat chicken

1 serving

scale

1 serving

x

1 serving

x

1 serving

x