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Chicken Milanese with Artichokes, Kalamata Olives and Maple Dijon Dressing

Kellie
  • 2018 minutes
  • Serves 3

INGREDIENTS

3

Natureraised farms chicken breasts, boneless skinless

1 cup

Artichoke hearts, canned

2 cups

Grape tomatoes

1

Lemon, juice of

1/2 tsp

Onion powder

3

Pepperoncini

2

Eggs

1 tbsp

Dijon mustard

1/2 cup

Kalamata pitted olives

1/3 cup

Maple syrup

3/4 cup

Flour

1 1/2 tsp

Kosher salt

1 1/2 tsp

Pepper, fresh ground

10 tbsp

Olive oil

1 cup

Panko bread crumbs

1/2 cup

Parmesan cheese

3 cups

Mix salad, spring