INGREDIENTS
3
Natureraised farms chicken breasts, boneless skinless
1 cup
Artichoke hearts, canned
2 cups
Grape tomatoes
1
Lemon, juice of
1/2 tsp
Onion powder
3
Pepperoncini
2
Eggs
1 tbsp
Dijon mustard
1/2 cup
Kalamata pitted olives
1/3 cup
Maple syrup
3/4 cup
Flour
1 1/2 tsp
Kosher salt
1 1/2 tsp
Pepper, fresh ground
10 tbsp
Olive oil
1 cup
Panko bread crumbs
1/2 cup
Parmesan cheese
3 cups
Mix salad, spring