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Cowboy Caviar

Lynn Yamamoto Dalman
  • 15 minutes
  • Serves

INGREDIENTS

2 oz

cans black beans, rinsed

1 oz

can whole kernel corn, drained

2

large tomatoes, chopped

1

large avocado, diced

1/2

red onion, chopped

1/4 cup

fresh cilantro, chopped

Dressing:

1 tbsp

red wine vinegar

4 tbsp

lime juice

2 tbsp

olive oil

1 tsp

salt

1/2 tsp

ground pepper