INGREDIENTS
2 oz
cans black beans, rinsed
1 oz
can whole kernel corn, drained
2
large tomatoes, chopped
1
large avocado, diced
1/2
red onion, chopped
1/4 cup
fresh cilantro, chopped
Dressing:
1 tbsp
red wine vinegar
4 tbsp
lime juice
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
ground pepper