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Chicken Cordon Bleu Noodle Casserole

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken, Cooked and Cubed

1 cup

Ham

1/4 tsp

Thyme, Dried Leaves

1

Cans Cream of chicken soup, Condensed

12 oz

Egg noodles, Dry

1 1/2 cups

Panko bread crumbs

1/3 cup

Butter

16 oz

Sour cream, Regular

1 cup

Swiss cheese