INGREDIENTS
3/4 c
almond flour
1 tbsp
apple cider vinegar
4 cs
beef stock
1/2 c
butter
1 tsp
coconut sugar
2 larges
egg yolks
2
eggs
1 tsp
garlic powder
2 lbs
ground elk
1/2 tsp
ground pepper
1/4 c
heavy cream
1 c
mushrooms
1/4 c
oat milk
1/2 tsp
onion powder
1 tsp
salt
8 servings
shredded cheese
1
vidalia onion
1 tbsp
worcestershire sauce