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Strawberry Cheesecake Strawberry Bites Source:  A Tracey creation (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

10

large strawberries

4 oz

cream cheese, at room temperature  {do not substitute 1/3-less fat cream cheese*}

2 tbsp

strawberry jam {do not use strawberry preserves ... the strawberry chunks get stuck in the tip when piping the topping onto the strawberries}

1

 1/2 T. confectioner's sugar

1/8 tsp

  almond extract  

1

drop pink food coloring gel or paste {optional}

white non-pareil sprinkles and/or pink sugar sprinkles