INGREDIENTS
10
large strawberries
4 oz
cream cheese, at room temperature {do not substitute 1/3-less fat cream cheese*}
2 tbsp
strawberry jam {do not use strawberry preserves ... the strawberry chunks get stuck in the tip when piping the topping onto the strawberries}
1
1/2 T. confectioner's sugar
1/8 tsp
almond extract
1
drop pink food coloring gel or paste {optional}
white non-pareil sprinkles and/or pink sugar sprinkles