INGREDIENTS
4
large cloves Garlic
20
Grapes, large red
1
Lemon, juice and zest of large
2 tsp
Rosemary, fresh
3
Shallots, large
2 tsp
Thyme, fresh
2 tbsp
Balsamic vinegar
1 tbsp
Honey
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Greek yogurt, plain
1 lb
Gold’n plump® boneless skinless chicken breast portions, cut into 1″ to 1-1/2″ pieces