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Herby Grilled Chicken Kebabs with Grapes and Shallots

a farmgirl's dabbles
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

large cloves Garlic

20

Grapes, large red

1

Lemon, juice and zest of large

2 tsp

Rosemary, fresh

3

Shallots, large

2 tsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Greek yogurt, plain

1 lb

Gold’n plump® boneless skinless chicken breast portions, cut into 1″ to 1-1/2″ pieces