INGREDIENTS
1 large
onion
1 medium
carrot
2 stalks
celery
3 cloves
garlic
1 1/2 cs
green lentils
14 1/2 ozs
canned tomatoes
2 tsps
thyme
1 tsp
seasoning
1 serving
kosher salt
1 serving
pepper
4 cs
vegetable broth
4 cs
baby spinach
1 serving
parmesan