INGREDIENTS
2 tbsp
butter
1/4 cup
chopped onion
1/2 cup
chopped green pepper (I left the green pepper out)
Stir in:
1 can
cream of mushroom soup
2 cups
Swiss or cheddar cheese (I used cheddar) plus more if desired for top
1 cup
sour cream
2 cups
cubed ham
1 8 ounce package
egg noodles, cooked (I used shell macaroni because that's what I had)