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Slow Cooker Mongolian Beef

Alyssa Rivers, The Recipe Critic
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Flank Steak

1/4 cup

cornstarch

2 tbsp

Olive Oil

1/2 tsp

mince Garlic, Cloves

3/4 cup

Soy Sauce

3/4 cup

Water

3/4 cup

Brown Sugar

1 cup

grated Carrots

green onions, for garnish

6 people Recommend This Recipe