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Creamy Vegetarian Enchilada Pasta

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

4 ozs

chiles

1 cup

corn kernels

1/2 cup

cream

1 tsp

cumin

2 cloves

garlic

3

green onions

1 Tbsp

olive oil

2 ozs

pepper jack cheese

15 ozs

pinto beans

1/4 tsp

red pepper flakes

2 cups

vegetable broth

8 ozs

wide egg noodles