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Squash and ricotta pasta bake

www.jamieoliver.com
  • 80 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

1 serving

olive oil

2 cloves

garlic

1 bunch

basil

1

g tins of tomatoes

1 serving

sea salt

500 gs

penne

1 serving

pepper

3 tbsp

ricotta cheese

750 mls

vegetable stock

150 gs

mozzarella ball

1 handful

parmesan cheese

2 sprigs

sage