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Elise Bauer

Elise Bauer
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

fresh lump crab meat

1/4 cup

chopped roasted hazelnuts

1/2 cup

finely chopped celery

2

firm, but sweet pears, finely chopped

1/4 cup

finely chopped red onion

2 tbsp

finely chopped fresh parsley

2 tbsp

lemon juice (or 3 Tbsp Meyer lemon juice)

1 tbsp

olive oil

Freshly ground pepper

Salt and pepper

4

large pieces of butter lettuce, rinsed and patted dry