INGREDIENTS
1 1/2 cups
fresh lump crab meat
1/4 cup
chopped roasted hazelnuts
1/2 cup
finely chopped celery
2
firm, but sweet pears, finely chopped
1/4 cup
finely chopped red onion
2 tbsp
finely chopped fresh parsley
2 tbsp
lemon juice (or 3 Tbsp Meyer lemon juice)
1 tbsp
olive oil
Freshly ground pepper
Salt and pepper
4
large pieces of butter lettuce, rinsed and patted dry