INGREDIENTS
28 ozs
pork loin rib chops
1
onion
2 cloves
garlic
5 1/2 ozs
cremini mushrooms
9 ozs
butternut squash
1/2 Tbs
paprika
1 pinch
herbs
14 ozs
canned tomatoes
1 tsp
tabasco sauce
240 mls
chicken stock
5 tbsp
cream cheese
1 serving
cooking oil spray
1 serving
salt and pepper
1 serving
parsley to serve