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Green Beans with Hazelnuts and Gorgonzola

Martha Stewart
  • 20 minutes
  • Serves 8

INGREDIENTS

2

lbs Green beans

1

Salt and ground pepper, Coarse

2 tbsp

Nut oil

1 tbsp

Sherry vinegar

1/2 cup

Hazelnuts, roasted

2 oz

Gorgonzola cheese