INGREDIENTS
1 tbsp
sunflower oil
12
pork sausages
6
rashers rindless streaky bacon
2
onions
2
garlic cloves
1/2 tsp
chilli powder
400 gs
tin tomatoes
300 mls
chicken stock
2 tbsps
tomato purée
1 tbsp
worcestershire sauce
1 tbsp
brown muscovado sugar
1 tsp
herbs
2
bay leaves
3
thyme sprigs
100 mls
white wine
400 gs
tin butter beans
1 serving
salt and pepper
1 slices
rustic bread to serve