INGREDIENTS
17 1/2 ozs
red onion
1 pinch
garlic powder
1 pinch
ginger
1 pinch
turmeric
160 mls
canned chickpeas
240 mls
sweet potato
4 servings
salt
2 tsps
ajwain seeds
1
egg
1 handful
fresh coriander
1/2 cup
yogurt
1 bunch
fresh mint
4
juice of lemon
1 pinch
salt
1 tsp
fat free mayo
1 can
garam masala